Tomato sauce-making in Marilog, 2017

Written by Rene Estremera. Posted in Lectures

A Tomato Paste and Sauce-Making Training-Workshop was held on 13 February in the UP Mindanao Land Reservation in Marilog, Davao City. This was in partnership with the PAFT-Lambda student organization of the UP Mindanao Dept. of Food Science and Chemistry and Ms. Viena Monterde (BS Food Technology), who served as lead resource person. Some 67 residents of the Obu-Manuvu tribe participated. Datu Luis Lambac welcomed the participants at the venue in Sitio Ladi-an. The Training was organized by UP Mindanao Land Management Officer Joel Sagadal. The participants are anticipating an advanced training workshop on the product in the near future. 

View the photos here: https://www.facebook.com/UPMindanao/posts/1436600383079225

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